|
|
Heating
Zone
|
Baking
Area |
Belt
Length |
Belt
Width |
Overall Length (exit tray not installed) |
Height |
Depth
(without
window) |
Maximun
Operating
Temp |
Bake
Time
Range |
|
PS536-1
with17.5" (446mm)
leg extensions |
36" 914mm |
5 sq.ft
0.465m2 . |
60" 1524mm
OR 76”
1930mm |
1x20" (508mm)
OR
2x91/2” (241mm) |
60"
1524mm
OR 76”
1930mm |
43-1/2"*
1105mm |
39-3/4"
1010mm |
600°F 316°C
|
2:40-
29:50 |
|
PS536-2
with17.5" (446mm)
leg extensions |
72"
1828mm |
10 sq. ft.
0.930m2 |
60"1524mm
OR 76”
1930mm |
1 x 20"
OR
2x9-1/2” (241mm)
|
60"
1524mm
OR 76”
1930mm
|
62-1/2"*
1588mm
|
39-3/4"
1010mm |
600°F 316°C |
2:40-
29:50 |
|
PS536-3
With 6"(152mm)
leg extensions |
108"
2743mm |
15 sq. ft.
1.395m2 |
60"
1524mm
OR 76” |
1 x 20" (508mm)
OR
2 x 9-1/2” (241mm)
1930mm
|
60"
1524mm
OR 76”
1930mm
|
70"*
1778mm |
39-3/4"
1010mm |
600°F 316°C |
2:40-
29:50 |
